Mother’s Birthday Treat

For my mother’s birthday she invited us all to dinner and for desert she had made Swiss Roll with Apple flavour. I decided to do some decorating (adding a little whipped cream and apple roses – made from pastry puff and thin apple slices).


First, I sliced the apples really thinly and let them sit in lemon and honey water for about an hour, to make them soft and prevent discoloration.
Then, I took some pre-made pastry dough/pastry puff cut into rectangles.
Cutting the apples into half circles, I lined them up on the pastry pieces and then rolled them into little roses.
After about 10-15 minutes in the oven, they were done (when the pastry dough had some color).
Super simple and really really tasty!

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